I was able to grab a beautiful bottom round roast with which to make my mom's roast and potatoes. I just love this meal, and it brings all the comforts of home to life. Usually my mom adds carrots to hers, but considering I don't eat much carrots, I didn't want to buy a pack, just to have them spoil.
This meal is made in the crock pot... making a super easy, fix and forget meal. Even better, my mom brought me a crock pot liner bag this weekend to test out on this meal! It made clean up a breeze, and I will be buying more!
For dinner:
Put roast in crock pot in the morning. I put my roast on just before I left for church. To keep it from drying out I added half of a cup of water, just in case. Here you can add anything you like, such as cream of mushroom soup.
That afternoon before going back to church I chopped up potatoes into about one inch pieces, and added them to the crock pot. Your potatoes take about two hours to cook.
Roast: cook in crock pot on low for about 8-10 hours, add potatoes 2 hours before desired meal time. ENJOY!
The crock pot bag made clean up so easy! After I put away the left overs and let the crock pot cool, I pulled the bag out. My crock pot was spotless, however I did wash it before putting it up... OCD, much?
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